Turkish cuisine has been perfecting baked goods for thousands of years. At Cappadocia Cafe experience pastries on a whole new level with mouth watering recipes from throughout Turkish history.
Lahmacun is a middle eastern thin bread topped with a mix of minced meat and minced veggies. The word lahmacun is a contraction of the Arabic phrase lahm bi ajeen, which means "meat with bread." This flatbread dish originated in the middle east and is popular in Turkey, Armenia, Lebanon, Kurdistan, and Syria. It is often topped with greens, parsley, onion, a squeeze of lemon juice, then rolled and eaten like a wrap.
Our Pide is expertly prepared using ancient techniques and is cooked the authentic way - in our wood fired oven.
Bafra Pide is a closed pide stuffed with a variety of ingredients like kahvurma, wild mushrooms, pastirma and more. A true, mouth-watering delicacy!
Börek is a savory pastry made from homemade flaky dough and a variety of fillings. This dish originated in Turkey's Anatolian provinces around 160 BC and remains a popular dish today.
Açma is a Turkish bagel-like bread that's soft and fluffy. The dough is twisted into a unique shape, can be enjoyed plain or with sweet or savory fillings.
PoÄŸaça (poe-ah-CHA) is a soft, buttery breakfast pastry that is a staple in Turkish cuisine. It is often stuffed with delicious ingredients like potato, ground beef, white cheese and more.
